MISS-GNLD

What is the reason Eskimos and other fish-eating populations have fewer serious health problems? The answer may be omega-3 fatty acids, ”good fats” in fatty fish such as salmon that may support optimal function of organs and tissues. While researchers recommend two to three servings of fatty fish each week, most of us consume only one serving per week.

Fatty fish are Nuture´s richest sources of the beneficial long-chain omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). GNLD´s pure and potent Omega-3 Salmon Oil can boost the omega-3 content of the diet and support a healthful balance of fatty acids. Three capsules provide the omega-3 value of an optimal serving of fresh salmon.